• Fueled by spicy Thai food, Topo Chico, and heavy metal
• Surprise, she’s a book nerd, crushing 50 mysteries/thrillers a year
• Go-to cocktail: Last Word (gin, Chartreuse, maraschino liqueur)

Leading our team of liquid chefs, Jeanette helps chain and independent operators grow profitable, modern drink menus.

From cocktails and mocktails to distinctive garnishes and even craft ice, Jeanette treats beverage as more than a spirits list, anticipating where tastes are headed. She connects food and beverage so operators can run cohesive menus that work on the floor and behind the bar.

She’s a master at elevating beverage lineups to unlock revenue streams. Continually reimagining what shows up in the glass, she helps operators stay ahead in a category that moves at lightning speed, turning trends into measurable growth.

With experience managing multimillion-dollar portfolios, she pairs commercial discipline with creative thinking. Her advanced beverage certifications include WSET Level III Spirits, WSET Level II Wine, WSET Level I Sake, and WSET Certified Educator.

Growing up in her grandmother’s restaurant, she learned early that hospitality is about creating experiences that make guests feel welcome. It’s a calling she’s committed to for life.