• If he’s cooking, it’s blackened scallops over rice pilaf with remoulade
• His wildest meal was lunch with Howard Stern, David Lee Roth, and rock band, America

Sean leads a sales team unlike any other.

His team supports foodservice programs for the Army, Navy, Air Force, Marines, Space Force, Coast Guard, and National Guard — serving troops across the United States, Asia, Europe, and the Middle East.

Most of his sales calls don’t start with a drive. They start with a boarding pass. Containers packed with samples, equipment, and presentation materials travel alongside the team, often without the safety net of a local office. Planning is precise. Logistics are critical. There’s no room or “we’ll figure it out later.”

Nearly three decades in foodservice prepared Sean for the complexity. But what keeps him here is personal. He’s a veteran from a family of service members, now leading a team that includes fellow veterans.

Supporting the people who serve isn’t something he takes lightly. It’s the reason he’s here.