What We Sell
What powers the menu.
Food & Beverages
Menus that perform require chef-to-chef selling, constant ideation, and field teams that earn operator trust and repeat orders.
Non-Foods
Smart packaging, disposables, and back-of-house essentials simplify prep, protect margins, and keep service moving.
Adult Beverages
Dedicated mixologists build bar programs that boost check averages, enhance the guest experience, and drive revenue.
Questions?
Curious what a full-service food and beverage broker can do?
How does CORE support both food and beverage brands?
CORE is a foodservice built to grow brands across away from home channels. For food brands, that means earning a place on menus through strong operator relationships, smart menu integration, and products that work in real kitchens.
For beverage brands, we bring mixology experts and distributor connections to build programs that increase check size, complement the menu, and create memorable guest experiences.
When food and beverage moves as one, brands gain a bigger piece of the pie.
How do you bundle products to create total solutions for operators?
We connect food, beverage, and non-food products into solutions that drive revenue. Instead of selling items one at a time, we build programs that solve real operational needs across the menu and the business.
This can include daypart platforms such as breakfast, happy hour, or grab-and-go; full bar programs that pair beverage, food, and support items; and “good-better-best” trade-up ladders built across multiple brands.
The result is easier operator adoption, broader distribution, and brands that earn a permanent place on the menu.
Can CORE represent products that require back‑of‑house training or operational support?
Yes. Products often need to be tasted, tested, and proven before operators will add them to the menu. As a foodservice broker with deep culinary expertise, our chefs and mixologists demo, train, and troubleshoot directly with operators to ensure consistent execution. Whether it’s a sauce that must hold, a dough that requires precision, or equipment that needs hands-on coaching, we know how to position products that stick.
Will CORE represent products that need cold chain, frozen, or specialty distribution?
Absolutely. We work across the away-from-home channel, including every temperature state and distribution model. We understand the logistics operators rely on and partner closely with distributors to keep products moving reliably through the system. That includes frozen, refrigerated, and shelf-stable products, multi-temperature portfolios, and items with short shelf lives or complex distribution requirements.
How does CORE evaluate whether a product is right for foodservice?
We look at how a product performs in the real world. We start with a few practical questions:
- Operational fit: Does it work on the line without slowing down service?
- Menu relevance: Does it meet operator needs and make sense for today’s menus?
- Profitability: Does it protect margins for the operator?
- Simplicity: Does it reduce prep time, labor, or waste?
- Versatility: Can it work across dayparts or multiple menu applications?
If a product supports operator success, we can sell it.
Go further, faster.