• Big on local dive spots and neighborhood breweries
• Orders oysters without hesitation
• If he’s cooking, we’re having soup

Rob is the great connector. He keeps communications flowing across every part of CORE. Clients count on him to lock in expectations early and put the right people to work on it, so nothing slips at execution.

Clients appreciate how open and direct Rob is, always pushing to uncover what they really need and want. He works hard to deliver what‘s promised, no sugarcoating or shortcuts.

After 25+ years in foodservice, he knows what you can control, and what you can’t. With so many variables at play every day, transparency and follow-through are what really matter.

Rob also pushes clients to think differently about growth. While retail often runs on analytics, foodservice runs on creativity, nuance, and relationships. Brands that respect the difference are the ones that grow.