• He’s gone scuba diving with sharks
• If you’re ordering for him, make it a Manhattan and a rare ribeye

Most people don’t think twice about how a hot breakfast ends up in a college dining hall or how a soft pretzel is ready at halftime. Travis does, because if it’s not right, people notice.

He leads our national non-commercial sales team, connecting manufacturers with the buying organizations that influence what gets served everywhere life happens. His team is who operators call to help solve real nutritional, operational, and logistical challenges. They work side by side to get it right.

Having started his career at PepsiCo, he understands how decisions get made and where they stall on both sides of the business. He believes food away from home should never be a hassle. When people count on a great meal, it should be there, done right, and, ideally, no one should have to think about how it got there.