• You’d never guess that she worked as a stunt double in an action film
• Off the clock, she’s most likely enjoying time with her grandchildren

School breakfast and lunch don’t “just happen.” Behind every carton of milk and whole-grain nugget are strict federal regulations and razor-thin margins that make brands sweat. Robin knows the system inside and out.

With more than 25 years in child nutrition, she understands what it takes for manufacturers to succeed in K-12 schools. When USDA guidelines shift, menus must follow. When reimbursement rules tighten, compliance is non-negotiable. She helps brands navigate it all with guidance grounded in operational know-how, research, and data.

She’s also involved in shaping the system itself. Robin serves on multiple boards and action committees alongside state agencies, school districts, and the School Nutrition Association. They turn to her not just for answers, but for direction.

She’s quick to correct a common myth: school meals are some of the most nutritionally balanced foods a child will eat. For many students, these meals are not just convenient, they’re essential.

That responsibility to millions of children is what keeps her committed to the work.